Welcome to Green Dirt on Oak, a culinary gem nestled in Kansas City. This farm-to-table restaurant excels in creating a unique dining experience through its locally sourced ingredients and a commitment to sustainability. Their menu features a tantalizing array of charcuterie, including Cured Salamis and Chicken Liver Mousse, along with an impressive selection of cheeses like the flavorful Woolly Rind and earthy Bossa.
Highlights include the acclaimed Lamb Ragu, hailed as one of the best dishes by many patrons. The inviting atmosphere, complemented by friendly service, offers the perfect backdrop for both intimate dinners and lively gatherings. Whether you're indulging in the creamy mac & cheese or sampling delightful cheeses from their case, each dish reflects a dedication to quality and flavor.
This is more than a restaurant; it’s a place where memories are made and flavors are explored. Don’t miss the opportunity to enjoy a meal at Green Dirt on Oak!
